Creamy Pear Ice Cream Pops – Cooking for Oscar
Creamy pear ice cream pops made with thickened cream, low fat milk, and malted milk—perfectly frozen in molds! Low chemical and failsafe.
Ingredients
- 1/2 cup thickened cream
- 3/4 cups low fat milk
- 4 Pear halves in syrup (drained)
- 1 heaped tablespoon Malted Milk
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