CHICKEN ENCHILADA
Emborg Professional offers a wide range of food solutions for optimisation within the foodservice industry. We have a unique, need- driven production set-up, wh
Ingredients
- 150 g Chicken breast diced boneless
- 40 g Onion peel diced fine (3 tablespoons)
- Yellow and green Capsicum skin only, cut into slivers
- 5 g Garlic minced (1 teaspoon)
- 50 g Black beans cooked
- Cherry tomato sliced 50 g (6-7 pcs)
- 20 g Pickled jalapeno sliced (2 table spoons)
- Fresh oregano pinch
- Fresh thyme pinch
- 1 tsp Lemon zest finely grated
- 1 Avocado meat diced roughly
- 2 tbsp Peanut oil
- 4 pcs Flour tortilla
- 100g Emborg Cheddar, shredded (approx. 1 large handful)
- 100ml Taco tomato sauce
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