Strawberry and Potato Dumplings Recipe
Now for something completely different! Potato dumplings are popular throughout eastern Europe, and while they’re usually regarded as a savoury dish, you’ll often find them served as a dessert...
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Cooking tools:
- Paring knife
Ingredients
- 500g of floury potatoes, peeled
- 150g of potato flour, or as needed
- 4g of sea salt
- 1 punnet of strawberries
- 1 tbsp of caster sugar
- 1 lemon, juiced and zested
- basil leaves, small
- Telicherry black peppercorns, freshly ground (or regular black pepper)
- 150ml of sour cream
- icing sugar, for dusting
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