Chewy Schmaltz Oatmeal-Raisin Cookies Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 cup all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground cloves
• 1/3 cup schmaltz (rendered chicken fat), at room temperature
• 4 tablespoons unsalted butter, at room temperature
• 1 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups rolled oats
• 1 cup raisins