Loaded Baked Potato Recipe
This loaded baked potato recipe features fluffy Russet potatoes, baked to perfection with a crispy skin. Ready in 1 hr 15 min, serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Oven
- Baking sheet
- Fork
- Skillet
- Chef's knife
- Cutting board
- Grater
- Spoon
- Paper towel
Ingredients
- 4 large Russet potatoes
- 2 tablespoons olive oil
- 1-2 teaspoons salt
- 4 tablespoons butter melted
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup sour cream
- 1/2 cup sliced green onions
- Salt
- pepper
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