Quick Bread – Part 2 {flat top, regular loaf} | Food Stuff
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Cooking tools:
- Microplane
- Loaf pan
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Skillet
- Toothpick
Ingredients
- 4 Tbsp apricot preserves
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1 c buttermilk (or sour milk)
- 1/3 c vegetable or canola oil
- 1 large egg, beaten
- 2 c all-purpose flour
- 3/4 c granulated sugar
- 2 tsp freshly grated orange zest
- 1/4 tsp salt
- 1 tsp vanilla extract
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