Smoked Salmon Pasta Salad
Create a bright and savory pasta salad with C&H smoked salmon, red onion, capers, and lemon. Quick to make, perfect for any season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chfish.co.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 8 ounces small bow tie pasta
- 6-8 ounces smoked salmon, shredded
- 1-2 tablespoons capers, drained
- 1/2 cup red onion, finely chopped
- 1-2 tablespoons dill, finely chopped (fresh or dried)
- 1 teaspoon fresh ground pepper
- 2-3 garlic cloves, minced
- 2 tablespoons lemon zest (or substitute 1-1/2 teaspoons lemon juice)
- 2-3 tablespoons olive oil
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