Carrot & Honey Sweet Bread
Toasted or fresh, this carrot honey bread is great for school lunches, work, a quick breakfast or with a cup of tea. This loaf is sure to sweeten your day.
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Cooking tools:
- Loaf pan
- Cooling rack
- Cake tester
- Grater
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups OWN wholemeal spelt flour
- 2 tsp. Bob’s Red Mill baking powder
- 1 tsp. Bob’s Red Mill baking soda
- 1 tsp. Simply Organic mixed spice or cinnamon powder
- 1 tsp. salt
- ½ cup OWN organic sultanas
- 2 large organic eggs
- ½ cup Ambrosia raw organic honey
- ¼ cup Absolute Organic olive oil
- 1 cup Jolly Organic apple sauce
- 2 organic carrots, grated
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