Tropical Paradise Fruit Parfait
This fruity parfait is a vibrant, refreshing blend of passion fruit, mango, peach, and piña coladaflavors, creating a luscious and exotic taste experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Airtight container
- Measuring cup
Ingredients
- 7 cups Beleaves Frozen Mango cubes, divided
- 4 cups frozen seedless passion fruit cubes (I use Beleaves)
- 4 cups frozen sliced peaches, such as Beleaves, divided
- 2 cups orange juice
- 2 cups pineapple juice
- 1/2 cup piña colada syrup
- 2 cups water
- 1/2 cup sugar
- 1 tablespoon vanilla sugar
- 2 cups canned or Beleaves Frozen Pineapple cubes
- fresh blueberries, for serving
- whipped cream, for garnish
- fresh mint, for garnish
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