Rum-laced chocolate cake with almond praline recipe

Name: Rum-laced chocolate cake with almond praline recipe
Total time: 70 min
Ingredients: Chocolate cake; 170 grams butter, at room temperature, plus extra for greasing tin; 100 grams caster sugar, plus extra for dusting; 200 grams soft brown sugar; 2 eggs, beaten; 2 teaspoons vanilla extract; 2 tablespoons rum (optional); 250 grams flour, plus extra for dusting; 55 grams cocoa (dutch-process if possible); 1 teaspoon baking powder; 1 teaspoon baking soda; 1 1/2 cup buttermilk or a mixture of plain yoghurt and milk; Almond praline; 50 grams whole almonds; 50 grams caster sugar; Chocolate rum glaze; 200 grams dark chocolate; 75 grams unsalted butter; 2 tablespoons rum (or any fruit liqueur)

www.nzwomansweeklyfood.co.nz

Delicious almond praline and rich chocolate cake, baked to perfection and topped with a decadent glaze. Perfect for special occasions or a treat any time!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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