Air Fryer Tofu Satay | RICARDO

Ingredients

• 1 lb (450 g) firm tofu, patted dry and diced
• 1 tbsp (15 ml) soy sauce
• 1/4 cup (35 g) cornstarch
• 1 tbsp (15 ml) vegetable oil
• 1/3 cup (75 ml) peanut butter
• 1/4 cup (60 ml) water or chicken broth
• 2 tbsp (30 ml) maple syrup
• 1 tbsp (15 ml) lime juice
• 1 tbsp (15 ml) low-sodium soy sauce
• 2 tsp (10 ml) sambal oelek
• 1/4 cup (10 g) cilantro, finely chopped
• 3 tbsp roasted peanuts, chopped