Scalloped Potatoes | Farmers Dairy

Name: Scalloped Potatoes | Farmers Dairy
Ingredients: Natrel Butter 45 mL (3 tbsp) flour 310 mL (1½ cups) Farmers Homogenized Milk Season with salt; cayenne and sage to taste 250 mL (1 cup) sharp cheddar cheese; grated 500 mL (2 cups) potatoes; sliced 125 mL (½ cup) Asiago cheese Paprika

www.farmersdairy.ca

Delicious scalloped potatoes for a cheesy, creamy side dish.

View full recipe on www.farmersdairy.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersdairy.ca.

Share this recipe:

Ingredients

Natrel Butter 45 mL (3 tbsp) flour 310 mL (1½ cups) Farmers Homogenized Milk Season with salt
cayenne and sage to taste 250 mL (1 cup) sharp cheddar cheese
grated 500 mL (2 cups) potatoes
sliced 125 mL (½ cup) Asiago cheese Paprika