Eleanor Hempstead’s Scalloped Oysters from New York Times Menu Cookbook by Craig Claiborne
Preheat oven to hot (400°F.). Rub the bottom of a flat baking dish with a third of the butter and sprinkle with a third of the crumbs. Arrange a dozen oysters over the crumbs. Sprinkle with salt a...
Ingredients
- ½ cup heavy cream, approximately
- Salt and freshly ground black pepper
- ¼ cup grated Parmesan cheese
- 2 tablespoons finely chopped shallots
- 1½ cups fine crumbs made from soda crackers
- ½ cup butter, at room temperature
- 24 oysters, shucked and drained
More Like This
Escalloped Oysters from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Scalloped Oysters Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Perfect Scalloped Oysters Recipe: How to Make It
tasteofhome.com
Scalloped Oysters
138185.cookingcplass.joanneweir.com
Scalloped oysters recipe. How to make Scalloped oysters. Recipe #845 | CookItEasy.net
cookiteasy.net
Mom's Scalloped Oysters
joanneweir.com
Scalloped Oysters - Mother Linda's
motherlindas.com
Baked Oysters – Recipe Wise
recipewise.net