Sunrise Sausage Breakfast Casserole | Cooking Professionally

Name: Sunrise Sausage Breakfast Casserole | Cooking Professionally
Ingredients: butter or nonstick spray, to taste; 1 pound breakfast sausage; 1 red bell pepper, chopped; 4 scallions, chopped, white, light green, and dark green parts separated, divided; 10 eggs; 1 1/4 cups heavy cream; 1 tablespoon Dijon mustard; 2 teaspoons hot sauce; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 2 cups sharp cheddar cheese, shredded, divided; 1 (30-ounce) package frozen shredded hashbrowns, thawed

cookingprofessionally.com

Good morning! It's time to face the day! Run those errands! Make the most of the workday! You deserve a breakfast as bright and sunny as you feel, and perhaps as golden as the morning light! That's...

View full recipe on cookingprofessionally.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.

Share this recipe:

Ingredients

butter or nonstick spray, to taste
1 pound breakfast sausage
1 red bell pepper, chopped
4 scallions, chopped, white, light green, and dark green parts separated, divided
10 eggs
1 1/4 cups heavy cream
1 tablespoon Dijon mustard
2 teaspoons hot sauce
1 1/2 teaspoons salt
1 teaspoon black pepper
2 cups sharp cheddar cheese, shredded, divided
1 (30-ounce) package frozen shredded hashbrowns, thawed