Strawberry Rhubarb Mojito
Celebrate the 4th with a Strawberry Rhubarb Mojito! Use frozen rhubarb peels for a colorful twist. Perfectly balanced with strawberries and mint. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.
Cooking tools:
- Mortar and pestle
- Muddler
- Mixing glass
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Fork
- Spoon
- Glass
- Airtight container
- Refrigerator
Ingredients
- 1 part simple syrup
- 1 part lime juice
- 2 parts light rum
- Berries and Mint, muddled and added to taste (I used 6 berries and 4 mint leaves, spearmint works, too.)
- Seltzer or club soda to taste
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