Strawberry Rhubarb Mojito

Strawberry Rhubarb Mojito

www.csa365.org

Celebrate the 4th with a Strawberry Rhubarb Mojito! Use frozen rhubarb peels for a colorful twist. Perfectly balanced with strawberries and mint. Enjoy!

View full recipe on www.csa365.org

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Cooking tools:

  • Mortar and pestle
  • Muddler
  • Mixing glass
  • Saucepan
  • Stove
  • Measuring cup
  • Wooden spoon
  • Fork
  • Spoon
  • Glass
  • Airtight container
  • Refrigerator

Ingredients

  • 1 part simple syrup
  • 1 part lime juice
  • 2 parts light rum
  • Berries and Mint, muddled and added to taste (I used 6 berries and 4 mint leaves, spearmint works, too.)
  • Seltzer or club soda to taste

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