Cast Iron Homemade Breakfast Sausage | America's Test Kitchen

Cast Iron Homemade Breakfast Sausage | America's Test Kitchen

www.americastestkitchen.com

By making our own breakfast sausage, we could ensure great flavor and use high-quality ingredients.

Keywords

  • Side Dishes
  • Cast-Iron Skillet
  • Pork
  • Breakfast & Brunch
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Ingredients

  • 2 pounds ground pork
  • 2 tablespoons minced fresh sage or 2 teaspoons dried
  • 1 tablespoon maple syrup
  • 1 1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried
  • 1 1/2 teaspoons pepper
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil

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