Cast Iron Homemade Breakfast Sausage | America's Test Kitchen
By making our own breakfast sausage, we could ensure great flavor and use high-quality ingredients.
Keywords
- Side Dishes
- Cast-Iron Skillet
- Pork
- Breakfast & Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pounds ground pork
- 2 tablespoons minced fresh sage or 2 teaspoons dried
- 1 tablespoon maple syrup
- 1 1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried
- 1 1/2 teaspoons pepper
- 1 teaspoon salt
- 1 garlic clove, minced
- 1/8 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
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