One Pot Tuscan Pasta | Recipe Cart
Easily make delicious One Pot Tuscan Pasta with brown rice spaghetti, portobello mushrooms, and beans in one simple锅师傅，请您继续下发指令，我可以帮您生成描述或回答与One...
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spoon
- Can opener
- Serving bowl
Ingredients
- 1 leek, dark green tips and root removed and discarded, halved lengthwise and thinly sliced
- 4 cloves garlic, minced
- 10 oz (280g) portobello mushrooms, thinly sliced (4 portobellos)
- 1 tbsp (6g) Italian seasoning
- ¼ tsp red pepper flakes (optional)
- 1 425g can diced tomatoes
- 1 425g can tomato sauce or passata
- 2¾ cups (650ml) low-sodium vegetable stock
- ½ tsp sea salt, or to taste
- 10 oz (280 g) dried brown rice spaghetti or linguine
- 1½ cups (273g) cooked or canned borlotti, navy or cannellini beans, drained and rinsed
- 1 tsp coconut sugar (optional)
- 1½ cups packed (60g) baby spinach (optional)
- 3 tbsp (12g) nutritional yeast
- 1 tsp red wine vinegar
- Freshly ground black pepper
- Fresh thyme or oregano
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