Chicken Noodle Casserole | Recipe Cart
This easy Chicken Noodle Casserole is topped with a delicious breadcrumb mixture and baked until bubbly!
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
Ingredients
- 2 cups dry egg noodles
- 2 cups cooked chicken (diced)
- 10 1/2 ounces cream of chicken soup (or cream of mushroom soup)
- 1/2 cup milk
- 1 cup frozen peas (or frozen vegetables)
- 1 tablespoon butter (melted)
- 2 tablespoons breadcrumbs
- 1/2 cup cheddar cheese (optional)
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