Zucchini, Brie and Prosciutto in Puff Pastry Purses Recipe - Food.com

Ingredients

• 4 tablespoons olive oil (or use butter)
• 5 cups zucchini, young, sliced
• 7 garlic cloves, finely chopped and crushed with a knife blade
• 1/2 cup parmesan cheese, freshly grated
• 1 teaspoon black pepper, coarsely ground
• 17 ounces puff pastry (2 sheets)
• 10 brie cubes, each about 1 inch square
• 10 slices prosciutto, thinly sliced (or other quality ham like Black Forest)
• 1 egg, beaten (add 1 tablespoon milk to stretch)