Crispy Oven Baked Pork Carnitas
Make the best crispy oven-baked pork carnitas at home! Juicy, tender pork with crispy edges — perfect for tacos, burritos, or sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Citrus press
- Dutch oven
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Fork
- Ladle
- Spatula
Ingredients
- 4 pounds pork shoulder ((aka pork butt), bonless)
- 1 onion (peeled and halved)
- 3 cloves garlic (crushed)
- 2 medium oranges (juiced and keep the spent halves)
- 2 limes (juiced and keep the spent halves)
- 1½ teaspoon salt
- ¾ teaspoon black pepper
- 1 teaspoon cumin (ground)
- 1 teaspoon red pepper flakes
- 1 teaspoon oregano (dried)
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