Southwestern Pork Tostadas - HORMEL® Marinated Meats

Southwestern Pork Tostadas - HORMEL® Marinated Meats

www.hormel.com

Southwestern Pork Tostadas are a fiesta of textures and tastes, combining tender and HORMEL® Pork Roast with crisp tortillas, beans, and a medley of colorful toppings. Prepare for a culinary...

View full recipe on www.hormel.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormel.com.

Share this recipe:

Cooking tools:

  • Stove
  • Pot
  • Saucepan
  • Slotted spoon
  • Fork
  • Spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Plate
  • Serving platter

Ingredients

  • 1 (24-ounce) package HORMEL® Pork Roast
  • 12 corn tostada shells
  • 1 (15-ounce) can refried beans, warmed
  • 11/2 cups shredded lettuce
  • 3/4 cup shredded Cheddar and Monterey Jack cheese blend
  • Salsa, sour cream and guacamole, if desired

More Like This