Chicken Enchiladas with Poblano Cream Sauce Recipe

Name: Chicken Enchiladas with Poblano Cream Sauce Recipe
Ingredients: 2 Poblano Peppers; 1 Jalapeno Pepper (optional); 2 Tblsp. (1/4 stick) Unsalted Butter; 3/4 c. chopped Onion (about half an onion); 1 c. milk; 4 oz (1/2 brick) Cream Cheese; 8 - 6 in (small fajita) Flour Tortillas; Meat from 1 Rotisserie Chicken removed from bone and chopped to bite size pieces; 2 1/2 c. grated Monterey Jack Cheese; Fresh Cilantro, For Garnish

consumerqueen.com

Serve these Chicken Enchiladas with Mexican rice for a restaurant style dinner at home! You will love the fresh flavors of the poblanos!

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Ingredients

2 Poblano Peppers
1 Jalapeno Pepper (optional)
2 Tblsp. (1/4 stick) Unsalted Butter
3/4 c. chopped Onion (about half an onion)
1 c. milk
4 oz (1/2 brick) Cream Cheese
8 - 6 in (small fajita) Flour Tortillas
Meat from 1 Rotisserie Chicken removed from bone and chopped to bite size pieces
2 1/2 c. grated Monterey Jack Cheese
Fresh Cilantro, For Garnish