Cinnamon Apple & Lentil Fritters – Lentils.org

Ingredients

• 3 Tbsp (45 mL) red lentils
• 1 cup (250 mL) all-purpose flour
• 3 Tbsp (45 mL) sugar
• 1 ½ tsp (7 mL) baking powder
• ½ tsp (2 mL) ground cinnamon
• ¼ tsp (1 mL) salt
• ½ cup (125 mL) apple cider or milk
• 1 large egg
• 1 Tbsp (15 mL) melted butter or oil
• 1 tart apple, finely chopped
• canola oil, for frying
• ½ cup (125 mL) sugar
• 1 tsp (5 mL) ground cinnamon