Chicken, garlic and tomato burgers | Gourmet Traveller
Australian Gourmet Traveller recipe for chicken, garlic and tomato burgers
Ingredients
- 6 chicken thigh fillets, skin on (about 1kg)
- 10 cloves of garlic
- 2 sprigs of rosemary, leaves picked, coarsely chopped
- 60 ml extra-virgin olive oil (¼ cup)
- 6 Roma tomatoes, halved lengthways
- 6 burger buns, halved
- 200 gm baby rocket
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