Cucumber Boats from The Original Thai Cookbook by Jennifer Brennan
Using paper towels, mop the cucumber “boats” to remove any moisture. In a bowl, combine the garlic, mint, fish sauce, lime juice, sugar and pepper, stirring unt
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Paper towel
- Serving platter
Ingredients
- red serrano chillies
- short cucumbers
- fish sauce
- mint leaves
- clove garlic
- roast beef
- ground black pepper
- sugar
- lime juice
- coriander sprigs
- lettuce leaves
- oil
- dried onion flakes
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