Spanish Chicken With Garlic And Sherry (Pollo Al Ajillo)

Name: Spanish Chicken With Garlic And Sherry (Pollo Al Ajillo)
Total time: 41 min
Ingredients: 8-10 chicken drumsticks (Allow 2 per person); 2 medium-sized onions (peeled and sliced); 4 cloves of garlic (peeled and loosely chopped); 1 full head of garlic (peeled and top trimmed so each head of garlic is exposed); 4 tablespoons of extra virgin olive oil; ¼ cup sherry (can be substituted with white wine); 2 sprigs of fresh rosemary (or 1 teaspoon dried rosemary); 1 teaspoon of dried thyme; 1 teaspoon of garlic powder; ½ teaspoon of white pepper; ½ teaspoon of salt (we use Pink Himalayan Salt)

thespanishradish.com

Spanish Chicken With Garlic And Sherry (Pollo Al Ajillo): This classic bone-in chicken and garlic recipe uses a few humble ingredients to create an oven-baked main meal that serves 4 and is ready in...

View full recipe on thespanishradish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.

Share this recipe:

Ingredients

8-10 chicken drumsticks (Allow 2 per person)
2 medium-sized onions (peeled and sliced)
4 cloves of garlic (peeled and loosely chopped)
1 full head of garlic (peeled and top trimmed so each head of garlic is exposed)
4 tablespoons of extra virgin olive oil
¼ cup sherry (can be substituted with white wine)
2 sprigs of fresh rosemary (or 1 teaspoon dried rosemary)
1 teaspoon of dried thyme
1 teaspoon of garlic powder
½ teaspoon of white pepper
½ teaspoon of salt (we use Pink Himalayan Salt)