43 Vegan Picnic Recipes That Are Easy to Pack & Carry - Forks Over Knives

Name: 43 Vegan Picnic Recipes That Are Easy to Pack & Carry - Forks Over Knives
Ingredients: Mashed chickpeas, tahini, Dijon mustard, maple syrup, pickles, capers, red onion, celery; Hummus, sumac-spiced vegetables, herbed tahini sauce, pita pockets; Rolled oats, oat flour, applesauce, chewy raisins, maple syrup, orange zest; Fresh blackberries, applesauce, almond extract; Juicy strawberries, crisp cucumber, fresh mint, mixed greens, cherry tomatoes, red onion, walnuts, bright orange-Dijon vinaigrette; Grains, seeds, dried fruit, applesauce, date paste; Grated beets, carrots

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When the weather is warm, grab your checkered blanket and whip up a few of these scrumptious recipes that are perfect for a vegan picnic!

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Ingredients

Mashed chickpeas, tahini, Dijon mustard, maple syrup, pickles, capers, red onion, celery
Hummus, sumac-spiced vegetables, herbed tahini sauce, pita pockets
Rolled oats, oat flour, applesauce, chewy raisins, maple syrup, orange zest
Fresh blackberries, applesauce, almond extract
Juicy strawberries, crisp cucumber, fresh mint, mixed greens, cherry tomatoes, red onion, walnuts, bright orange-Dijon vinaigrette
Grains, seeds, dried fruit, applesauce, date paste
Grated beets, carrots