Pan-Roasted Beef Tenderloin with raspberry sauce Recipe

Ingredients

• 1 Tbsp. olive oil
• 1 ¼ lb. beef tenderloin, trimmed
• ½ tsp. kosher salt
• ½ tsp. black pepper
• 1 Tbsp. minced shallots
• 1 bottle raspberry white balsamic vinegar (8.5 oz.)
• 2 Tbsp. seedless raspberry jam
• ¼ tsp. kosher salt
• ¼ tsp. black pepper
• ¼ cup fresh raspberries
• 2 Tbsp. crumbled blue cheese