Bread and Butter Chanterelle Pickle - Country Roads Magazine

Bread and Butter Chanterelle Pickle - Country Roads Magazine

countryroadsmagazine.com

Preserving a summer treat

Keywords

  • Cuisine
  • Nature & Outdoors
  • recipes
  • May 2018
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Ingredients

  • 1 lb. chanterelles
  • 1 cup raw sugar
  • 1 cup seasoned rice wine vinegar
  • 1 cup water
  • 2 tbsp. kosher salt
  • 1 tbsp. black peppercorns
  • 3 cloves garlic (microplaned or minced)

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