Lemon Turmeric Lentil Soup: Healthy Comfort Food - Recipes by Clare

Ingredients

• 2 cups (340g) brown or green lentils, picked and rinsed.
• 2 tablespoons olive oil.
• 2 cups onion, finely chopped.
• 1 1/2 cups carrot, chopped.
• 2 teaspoons garlic, minced.
• 1 teaspoon ground cumin.
• 1/2 teaspoon ground coriander.
• 1/2 teaspoon ground turmeric.
• 1/2 teaspoon black pepper, freshly ground.
• 8 cups chicken or vegetable broth.
• 2 cups kale or spinach, shredded.
• 1-2 lemons.
• 1/4 cup fresh parsley or dill, chopped.
• Sea salt to taste.