ROAST CHICKEN QUINOA BOWL - Controlling The Odds

ROAST CHICKEN QUINOA BOWL - Controlling The Odds

www.controllingtheodds.com

Roast Chicken & Quinoa Bowl with Moroccan Seasoning and Vegetables - Quick & Tasty Lunch or Dinner. Perfect for beginners!

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Ingredients

  • 250 grams Organic Chicken Thigh or Breast - Skin On
  • 1.5 teaspoon Moroccan or Portuguese Seasoning
  • 1/2 teaspoon Garlic Powder
  • 2 pinches Himalayan Rock Salt and Ground Black Pepper
  • 150 grams Quinoa - Dry Weight
  • 300 milliliters Vegetable Stock
  • 1/2 Medium Broccoli
  • 1 Large Zucchini
  • 1 Large Capsicum/Bell Pepper
  • 50 grams Baby Spinach
  • 2 tablespoons Olive Oil

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