ROAST CHICKEN QUINOA BOWL - Controlling The Odds
Roast Chicken & Quinoa Bowl with Moroccan Seasoning and Vegetables - Quick & Tasty Lunch or Dinner. Perfect for beginners!
Ingredients
- 250 grams Organic Chicken Thigh or Breast - Skin On
- 1.5 teaspoon Moroccan or Portuguese Seasoning
- 1/2 teaspoon Garlic Powder
- 2 pinches Himalayan Rock Salt and Ground Black Pepper
- 150 grams Quinoa - Dry Weight
- 300 milliliters Vegetable Stock
- 1/2 Medium Broccoli
- 1 Large Zucchini
- 1 Large Capsicum/Bell Pepper
- 50 grams Baby Spinach
- 2 tablespoons Olive Oil
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