Recipe: Bacon-Wrapped Keto Meatloaf
Meatloaf usually contains carb-heavy breadcrumbs. Not this beautiful low-carb version. Here you’ll benefit from good fats and protein, plus delicious flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Skillet
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Pastry brush
- Stove
- Instant-read thermometer
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 2 Tbsp olive oil
- 3 stalks celery, finely chopped (about 1 cup)
- 2 tsp onion powder
- 2 tsp dried Italian herbs
- 2 tsp dry mustard, divided
- 3 Tbsp tomato paste, divided
- 1½ lbs ground beef
- 1/3 cup fine almond flour
- 1/3 cup grated Parmesan cheese
- 2 large eggs, lightly beaten
- 2 Tbsp tamari or gluten-free soy sauce, divided
- sea salt
- freshly ground pepper
- 6 strips bacon
- 2 Tbsp granulated brown erythritol-based sweetener (like Swerve)
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