Recipe: Bacon-Wrapped Keto Meatloaf

Recipe: Bacon-Wrapped Keto Meatloaf

keto-mojo.com

Meatloaf usually contains carb-heavy breadcrumbs. Not this beautiful low-carb version. Here you’ll benefit from good fats and protein, plus delicious flavor.

View full recipe on keto-mojo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.

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Cooking tools:

  • Skillet
  • Baking sheet
  • Aluminum foil
  • Oven
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Spoon
  • Pastry brush
  • Stove
  • Instant-read thermometer
  • Wooden spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 2 Tbsp olive oil
  • 3 stalks celery, finely chopped (about 1 cup)
  • 2 tsp onion powder
  • 2 tsp dried Italian herbs
  • 2 tsp dry mustard, divided
  • 3 Tbsp tomato paste, divided
  • 1½ lbs ground beef
  • 1/3 cup fine almond flour
  • 1/3 cup grated Parmesan cheese
  • 2 large eggs, lightly beaten
  • 2 Tbsp tamari or gluten-free soy sauce, divided
  • sea salt
  • freshly ground pepper
  • 6 strips bacon
  • 2 Tbsp granulated brown erythritol-based sweetener (like Swerve)

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