Crocktober: Slow Cooker Beans & Ham ⋆ SHE EATS
Warming and wintery, slow cooker beans and ham welcome you home on a cold day.
Ingredients
- 500g bag dried haricot beans
- 1 ham hock
- Veg stock – 1.5-2l
- Tomato puree- a small tin
- Smoked paprika- 1 tsp
- Cayenne pepper – 1 tsp
- Salt and pepper
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