Chili-Lime Pork and Mango Skewers With Avocado Mash - Ellie Krieger

Ingredients

• 2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon granulated garlic (or garlic powder)
• 1/2 teaspoon kosher salt
• 1/8 teaspoon ground cayenne pepper
• 1 1/4 pounds pork loin, cut into 1-inch chunk
• Flesh of 2 ripe mangoes, cut into 1-inch chunks
• 1 medium red onion, cut into 1-inch pieces
• Canola or grapeseed oil, for the pan
• 2 avocados
• 2 tablespoons fresh lime juice (from 1 lime)
• Fresh cilantro leaves, for garnish