Red Velvet scones - TK

Ingredients

• 2 1/4 cup self rising flour (we used White Lilly for these scones)
• 1/2 cup sugar (we used natural cane sugar)
• 1/4 cup cocoa powder
• 6 tablespoons cold butter, unsalted
• 3/4 cup heavy whipping cream
• 2 teaspoons red food coloring (here is a natural option for you)
• 1 teaspoon vanilla (we used vanilla paste)
• 6 ounces cream cheese, softened
• 4 tablespoons butter, softened
• 1 to 1 1/2 cup powdered sugar
• 1 1/2 to 2 tablespoons milk or cream