Taco Casserole | Just A Pinch Recipes

Ingredients

• 1 pound(s) ground beef ( 80 percent ground beef )
• 1 can(s) (15 to 16 ounces) spicy chili beans in sauce, undrained
• 1 cup(s) old el paso® thick 'n chunky salsa
• 2 cup(s) coarse broken tortilla chip
• 4 medium green onions, sliced (1/4 cup)
• 1 medium tomatoe chopped ( 3/4 cup )
• 1 cup(s) shredded cheddar or monterey jack cheese (4 ounces)
• - tortilla chips ,if desired
• - lettuce, if desired
• - additional old el paso® thick 'n chunky salsa, if desired