Lentil Chaat

Name: Lentil Chaat
Ingredients: 2 ½ lb (1.125 kg) fingerling potatoes, scrubbed, skin on; ¼ cup (60 mL) jalapeno, minced; 2 cups (500 mL) yellow onion, diced small; ¼ cup (60 mL) ginger, minced; 1 cup (250 mL) cilantro, minced + more for garnish; ½ cup (125 mL) canola oil; 1 lb (500 g) whole red lentils, cooked; 2 Tbsp (30 mL) chaat masala; 2 tsp (10 mL) turmeric; 1 ½ cups (375 mL) non-fat Greek yogurt; 20 oz (600 g) fried split red lentils*

www.lentils.org

102 ½ lb (1.125 kg) fingerling potatoes, scrubbed, skin on ¼ cup (60 mL) jalapeno, minced 2 cups (500 mL) yellow onion, diced small ¼ cup (60 mL) ginger, minced 1 cup (250 mL) cilantro, minced +...

Keywords

global street food
middle eastern & indian
whole red
foodservice
english
winter

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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