Curried Pineapple and Pork Fried Cauliflower Rice - The Whole30® Program

Ingredients

• 1/2 cup whole raw cashews
• 8 oz boneless pork tenderloin (sliced into bite-sized strips)
• 2 tsp curry powder
• 1/2 salt (adjust to taste)
• 1 tbsp ghee, clarified butter, or avocado oil
• 3 garlic cloves (minced)
• 1 cup trimmed and halved snow peas or ½ cup thawed frozen green peas
• 1/2 cup chopped red bell pepper (package frozen cauliflower rice)
• 3 green onions (thinly sliced (green and white parts))
• 1 10 to 12 oz package frozen cauliflower rice
• 1 cup cubed fresh pineapple or drained canned pineapple chunks packed in juice (reserve 2 tbsp juice)
• 1/4 cup chopped dried apricots, golden raisins, or pitted dates
• 2 tbsp Whole30 compatible fish sauce
• 2 tbsp coconut aminos
• 1/8 tso red pepper flakes (or more to taste)
• 2 tbsp chopped fresh cilantro, Thai basil, or sweet basil