Chicken Fajitas Recipe – D'Open Kitchen Culinary School

Ingredients

• 1 tsp ground cumin
• 1 tsp ground paprika
• 1 tsp dried oregano
• 1/4 tsp pepper
• 1/2 tsp salt
• 1 tbsp olive oil
• 1 Calamansi Lime Juiced
• 1 Tomato Diced
• 1/2 Red Onion Diced
• 2 stalks Coriander Chopped
• 1 Calamansi Lime Juice
• 1 clove Garlic Minced
• Salt & Pepper to taste
• 200 g chicken thigh/ Mushroom for vegetarian
• 1 Calamansi Juiced
• 1 capsicum cut into strips
• 1/2 large red onion
• 2 stalks coriander
• 1/4 head ice berg lettuce shredded
• 1 packet flour tortillas / burritos