Chilli Con Carne with Sour Cream ( Recipe ) | Puck
Classic chilli con carne with kidney beans. Served with cold sour cream on top. Flatbread. Spicy and savory. Easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Cooking tools:
- Dutch oven
- Skillet
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Microwave
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
- Serving bowl
- Plate
Ingredients
- 10 g butter
- 500 g ground beef
- 2 yellow onions, coarsely chopped
- 2 small garlic cloves, finely chopped
- 2 tsp ground cumin
- 2 tbsp red chillies, finely chopped
- 800 g tomatoes, diced
- 1 can red beans, rinsed and drained
- 3 carrots, cut into small cubes
- 1 tsp coarse salt
- ½ cups sour cream
- 240 g warm flatbread
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