White Asparagus Recipe (Italian Style with Tomatoes)
This white asparagus recipe, made with tomatoes as they do in Italy, is so easy, nutritious, and delicious as a side dish, or even a main course for a vegan menu. As an Amazon Associate I earn from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at actoneart.com.
Cooking tools:
- Saute pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- one bunch of white asparagus (about 16 oz)
- 2 Tbsp extra virgin olive oil
- 1/3 c (85 g) fresh or canned tomatoes (chopped or pureéd) I recommend whole tomatoes in a can, then chop by hand
- 1/2 tsp sea salt
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