Steak and Cheese Quesadillas Recipe — The Mom 100
The Steak and Cheese Quesadillas recipe turns about 3 cups of roughly chopped leftover steak into a very ample amount of quesadillas.
Ingredients
- 1 teaspoon olive or vegetable oil
- 1 cup chopped red onion
- Kosher salt and freshly ground black pepper ((to taste))
- 1 ½ cups chopped spinach
- 1 teaspoon seeded minced jalapeno
- 3 cups thinly sliced and roughly chopped cooked steak
- 1 teaspoons unsalted butter ((divided))
- 8 8-inch flour tortillas
- 3 cups (12 ounces) cheese ((such as a combo of cheddar and Monterey Jack))
- Steak sauce, guacamole, sour cream and salsa ((to serve, if desired))
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