Steak and Cheese Quesadillas Recipe
The Steak and Cheese Quesadillas recipe turns about 3 cups of roughly chopped leftover steak into a very ample amount of quesadillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Wooden spoon
- Plate
Ingredients
- 1 teaspoon olive or vegetable oil
- 1 cup chopped red onion
- Kosher salt and freshly ground black pepper ((to taste))
- 1 ½ cups chopped spinach
- 1 teaspoon seeded minced jalapeno
- 3 cups thinly sliced and roughly chopped cooked steak
- 1 teaspoon unsalted butter ((divided))
- 8 8-inch flour tortillas
- 3 cups (12 ounces) cheese ((such as a combo of cheddar and Monterey Jack))
- Steak sauce, guacamole, sour cream and salsa ((to serve, if desired))
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