Veggie burger | Arctic Gardens

Ingredients

• 3 cups (750 ml) Arctic Gardens California style vegetables
• 1-2 green onions, coarsely chopped
• 1 clove garlic, peeled
• 1 can white beans, 19 oz (540 ml), rinsed and drained
• 1/2 cup (125 ml) breadcrumbs
• 3/4 cup (180 ml) grated old cheddar cheese (optional)
• Salt and freshly ground pepper
• 1 to 2 tbsp (15 to 30 ml) olive oil
• 4 to 6 buns
• 4 to 6 lettuce leaves
• 8 to 12 dill pickles, sliced
• 2 tomatoes, sliced
• Your choice of condiments (mayo, mustard, ketchup, etc.)