Fish Terrine Recipe

Name: Fish Terrine Recipe
Total time: 120 min
Ingredients: 2 1/2 Cup (à 200 g) Whipped cream; 300 g Salmon fillet; 500 g Plaice fillet; 7-10 Tbsp Salt; 3 Protein; 100 g large spinach leaves; 7-10 Tbsp white pepper; 6 TABLESPOONS dry white wine; 3 TABLESPOONS Lemon juice; 1 bunch of dill; 1 leaf white gelatine; 50 ml Fish stock or clear broth (instant); 1 pinch Sugar; 7-10 Tbsp Carrot slices, chervil and peppercorns; 7-10 Tbsp Salad and carrot cubes; 7-10 Tbsp Grease

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Put the cream very cold. Wash the fish and dab dry. Cut off approx. 100 g salmon and cut into small cubes.

Keywords

hearty
Fish

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Ingredients

2 1/2 Cup (à 200 g) Whipped cream
300 g Salmon fillet
500 g Plaice fillet
7-10 Tbsp Salt
3 Protein
100 g large spinach leaves
7-10 Tbsp white pepper
6 TABLESPOONS dry white wine
3 TABLESPOONS Lemon juice
1 bunch of dill
1 leaf white gelatine
50 ml Fish stock or clear broth (instant)
1 pinch Sugar
7-10 Tbsp Carrot slices, chervil and peppercorns
7-10 Tbsp Salad and carrot cubes
7-10 Tbsp Grease

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