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• --- ¾ cup (120g) white chocolate, roughly chopped For the Brownie Layer • --- ½ cup (75g) Farina 00 flour • --- 2 tablespoons (20g) sifted cocoa powder • ---
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysolefou.com.
Ingredients
- --- 1 cup (150g) soft Farina 00 flour
- --- 1/3 teaspoon (2g) baking soda
- --- 1 sachet (5g) vanilla powder
- --- 1/3 teaspoon salt
- --- 1/3 package (85g) unsalted butter, softened
- --- ½ cup (80g) soft light brown sugar
- --- 2 tablespoons (30g) granulated sugar
- --- 1 egg
- --- ¾ cup (120g) white chocolate, roughly chopped
- --- ½ cup (75g) Farina 00 flour
- --- 2 tablespoons (20g) sifted cocoa powder
- --- ½ package (125g) unsalted butter
- --- ½ package (100g) dark chocolate, roughly chopped
- --- 2 eggs
- --- ½ cup (130g) sugar
- --- 1 teaspoon (5ml) vanilla extract
- --- 1 tablespoon (10ml) brandy
- --- 50g white chocolate
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