Garden Vegetable Lasagna Soup | Recipe Cart
Delicious Garden Vegetable Lasagna Soup in just 45 minutes! Savory veggies and creamy layers in every bowl. Perfect comfort food.
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Cooking tools:
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- Chef's knife
- Measuring cup
- Measuring spoon
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- Mixing bowl
- Wooden spoon
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- Stove
- Grater
- Serving bowl
- Spoon
- Kitchen scale
Ingredients
- 1 Tbsp olive oil ($0.16)
- 1 yellow onion ($0.40)
- 4 cloves garlic ($0.32)
- 2 carrots ($0.24)
- 1 zucchini (1/2 lb.) ($0.77)
- 15 oz can diced tomatoes ($0.65)
- 15 oz can tomato sauce ($0.70)
- 1 Tbsp Italian seasoning blend ($0.30)
- 4 cups vegetable broth* ($0.52)
- 8 oz lasagna noodles ($0.95)
- 1/4 lb frozen spinach ($0.40)
- 15 oz ricotta ($2.99)
- 1 cup shredded mozzarella, divided ($1.00)
- 1/4 cup Parmesan (grated or shredded) ($0.48)
- 1/8 tsp salt ($0.01)
- Freshly cracked pepper ($0.03)
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