Raspberry Snow Cone Syrup | Reader's Digest Canada
Create delicious Raspberry Snow Cone Syrup in just 5 minutes! Perfect for ice creams or sorbets, this simple recipe uses Kool-Aid and lemon juice. Store it for up to 2 weeks.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 cup sugar
- 3/4 cup water
- 1 envelope unsweetened raspberry Kool-Aid mix
- 1 tsp lemon juice
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