Seriously Good Feta Tomato Pasta: Viral Done Right!
Elevate your feta tomato pasta! This easy recipe takes the viral trend to restaurant quality with roasted flavours. Get the secret to the silkiest sauce.
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Cooking tools:
- Blender
- Baking dish
- Colander
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 1/2 lbs (680g) cherry tomatoes, preferably on the vine
- 8 oz (225g) block of feta cheese, preferably Greek, in brine
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes (or more, to taste)
- ¼ cup (60ml) extra virgin olive oil, plus extra for drizzling
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 lb (450g) pasta, such as rigatoni, penne, or fusilli
- 1 cup (240ml) pasta water, reserved
- ¼ cup (packed) fresh basil leaves, roughly chopped
- Extra virgin olive oil, for drizzling
- Optional: Freshly grated Parmesan cheese, for serving
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